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Audi stüdyo3
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Adana Kebap
| Adana Kebap |
| Açıklama: |
Malzeme
1 Pound (500 gr) Kiyma,
1 Ortaboy Sogan,
4 Ortaboy Domates,
1 Demet Maydanoz,
1 Cay kasigi Pulbiber,
1 Cay kasigi Aci Toz Biber,
1 Cay kasigi Kimyon,
8 adet uzun veya carliston biber(Anaheim Peppers),
Istenilen miktarda Pide ve Yassi Sis lazim olacak.
Yapilisi:
Kiymayi bir kaba koyun, Sogani soyduktan sonra ince ince dilimleyip kiyma,toz aci biber,pulbiber,kimyon ve tuz ile beraber yogrup 10 dakika dinlendirin.
Izgarayi onceden yakarak hazirlayin.
Sisleri yagladiktan sonra, kiymayi 8 veya 10 porsiyona bolup, her birini uzunlamasina sucuk gibi sislere dizerek izgara edin.
Yikanmis Domatesleri ve biberleri temizleyip ikiye bolun, izgaranin kenarlarina dizin.
Bir yandanda pideleride kizartin. Kebaplari Maydanoz ile pide icinde servis yapin.
Afiyet olsun. |
| Anahtar Kelimeler: |
Adana, Kebap:, Spicy, Grilled, Ground, Veal, and, Lamb, Patties, Adana, is, a, city, in, southeastern, Turkey, in, the, middle, of, the, fertile, Cilician, (Çukurova), Plain., Its, history, is, ancient;, this, was, the, area, of, the, Hittite, empire, (c., 1800, B.C.)., The, cuisine, of, Adana, has, some, influence, from, nearby, Syria, but, its, most, famous, contribution, to, Turkish, cuisine, is, the, Adana, kebap, or, köfte, a, spicy, hot, mixture, of, ground, lamb, that, is, grilled., When, you, come, across, very, spicy, Turkish, food, in, western, Anatolia, it, is, a, sure, sign, that, it, is, imported, from, eastern, Anatolia, where, they, enjoy, hotter, foods., Adana's, interest, in, spicy, foods, might, have, a, medieval, origin, for, in, the, time, of, Marco, Polo, the, nearby, port, of, Ayas, was, an, important, transhipment, place, for, Asiatic, spices, and, wares;, the, Venetians, perpetually, mesmerized, by, spices, even, had, a, bailo, (consul), there., I've, changed, the, basic, recipe, so, one, is, using, ground, meat, instead, of, chunks, of, meat. |
| Tarih: |
07.01.2008 10:31 |
| Hitler: |
2636 |
| İndirmeler: |
4 |
| İzlenme: |
5.00 (1 Oylar) |
| Dosya Boyutu: |
48.9 KB |
| Gönderen: |
mehmet |
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| EXIF Info |
| Make: |
NIKON |
| Model: |
E4100 |
| Exposure time: |
1/60.1 |
| Aperture value: |
F/2.8 |
| ISO speed: |
50 |
| Date created: |
21.01.2006 17:41:08 |
| Focal length: |
5.8mm |
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